Brasile

€15.00

The Caracolito or Pearl Bean is a very special selection of Brazilian coffee. This batch comes from the southern area of the Minas Gerais region. For this evaluation, the coffee was tasted and extracted in espresso at 93° C, with an extraction of 25 ml in 24 seconds. The degassing of the coffee took about 48 hours. The cream is pronounced hazelnut, with slight nuances. The aromas are those of toast and light caramel, in line with those of many Brazilian coffees. On tasting, this coffee presents a light but pleasant body, good acidity and a pronounced mild bitterness. An excellent coffee for espresso and moka.